100% poudre d'isomalt sans sucre
$3.4-7.4 /Kilogram
Type de paiement: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantité de commande minimum: | 25 Kilogram |
transport: | Ocean,Land,Express,Air |
Hafen: | Qingdao,Tianjin,Shanghai |
$3.4-7.4 /Kilogram
Type de paiement: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantité de commande minimum: | 25 Kilogram |
transport: | Ocean,Land,Express,Air |
Hafen: | Qingdao,Tianjin,Shanghai |
Modèle: Isomalt powder
marque: Sdblcy
Lieu D'origine: Chine
Types De: Édulcorants
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
100% Sugar Free: Yes
Sweetness: 50% sucrose
Maillard Reaction: NO
Hygroscopicity: Low
Taste: like sugar
Isomalt Powder |
Isomalt is an odorless, white, crystalline,
and low-hygroscopic substance. Isomalt tastes like sugar, but it is less
sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose.
Although it has less sweetening power, it has a similar sweetness
profile. One of the advantages of using isomalt is that it can be combined with intense sweeteners to achieve various sweetness profiles, thus optimizing sweetness without masking flavor, which is a limitation of some other sweeteners. Furthermore, isomalt blends well with many flavors, including fruity, menthol, and minty. Isomalt's negative heat of solution (−39.4 kJ kg−1) results in a cooling effect lower than all other sugar replacers. Therefore, products such as isomalt-containing chocolates have no unpleasant cooling effect in the mouth. 100% Sugar free Isomalt powder sweetness,Isomalt Isomaltitol Palatinitol powder,food sweetener Isomalt powder,sweetness Isomalt powder
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Isomalt Physical properties: |
1. A white crystalline powder without odor 2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect 3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85% 4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol 5. Melting point 145-150° C 6. Decomposes at temperatures higher than 160° C 7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids
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Isomalt Nutritional benefits: |
Sugar replacer Toothfriendly Weight management Supports a low glycaemic diet |
Isomalt Function: |
1. Low hygroscopicity reduces stickiness & ensures longer shelf-life. Isomalt has a lower hygroscopicity,Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life. 2. Contributing to brilliant colours & coatings. Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops. 3. Optimising taste & mouthfeel. Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners. 4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.
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Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
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Série de prébiotiques
Isomalto-oligosaccharide 900 maïs / piioca poudre et sirop
Galacto-oligosaccharides en poudre et sirop (27% , 57% , 70% , 90% )
Xylo-oligosaccharide poudre et sirop (35%, 70%, 95%)
Série de fibres alimentaires
Dextrine résistante (fibre de maïs soluble / fibre de tapioca) poudre et sirop
Série sans sucre plus douce
Allumer la poudre et le sirop
Maltitol 50 à 75% de sirop
Autre
Isomaltulose (palatinose)
Fructose cristallin
Maltodextrine organique
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.