$3.4-7.4 /Kilogram
| Type de paiement: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantité de commande minimum: | 25 Kilogram |
| transport: | Ocean,Land,Air,Express |
| Hafen: | Qingdao,Tianjin,Shanghai |
Modèle: ISO powder
marque: Sdblcy
Lieu D'origine: Chine
Types De: Améliorateurs de la nutrition, Édulcorants
Non-GMo: Yes
Halal.Kosher/MUI: Yes
Organic: Yes
100% Sugar Free: Yes
Sweetness: 50% sucrose
Maillard Reaction: No
Hygroscopicity: Low
Taste: like sugar
| Unités de vente | : | Kilogram |
| Type de colis | : | 25 kg / sac |
| Exemple d’image | : |
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Isomalt |
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Isomalt
is a naturally sourced sugar replacer and the only one in its kind made from
pure beet sugar. On top, it is 100% sugar-free and even helps to prevent
tooth decay. Thanks to a two-stage production process of enzymatic sucrose
treatment and hydrogenation, the resulting unique molecular structure gives
our Isomalt a sweetening profile almost equal to sucrose – but with half the
calories! Food Sweetener Isomalt Powder,Food Grade Isomalt powder,Isomalt sugar powder,Sugar replacer Isomalt powder
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Isomalt Physical properties: |
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1. A
white crystalline powder without odor 2. 55% as sweet as sucrose; slowly dissolves in the mouth and has only a slight cooling effect 3. Low hygroscopicity – does not readily absorbs moisture from the air at relative humidity 85% 4. Solubility in water at 77 °F (25° C) = 25 g/100 g solution; poorly soluble in ethanol 5. Melting point 145-150° C 6. Decomposes at temperatures higher than 160° C 7. Isomalt will not caramelize or undergo the Maillard browning reaction with amino acids
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Isomalt Nutritional benefits: |
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Sugar replacer Toothfriendly Weight management Supports a low glycaemic diet |
Isomalt Function: |
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1. Low hygroscopicity reduces stickiness
& ensures longer shelf-life. Isomalt has a lower hygroscopicity，Isomalt prevents hard boiled candies from becoming sticky or moist, so that even unwrapped items can be packaged together, guaranteeing a longer shelf life. 2. Contributing to brilliant colours & coatings. Isomalt significantly contributes to colour brilliance of coatings of e.g. sugar-free chewing gum and chewy candies.Isomalt also creates visually attractive, transparent high boiled candies and lollipops. 3. Optimising taste & mouthfeel. Isomalt has a very similar properties to sugar – with about 55% sweetness of sucrose. The use allows for formulations with a very natural taste. It cannot generate any bad taste or aftertaste when combined with high-intensity sweeteners. 4. As Isomalt has no moisture, it benefits the crunchiness of coated applications. It also ensures a smooth surface in deposited candies and lollipops.
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Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
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Série de prébiotiques
Isomalto-oligosaccharide 900 maïs / piioca poudre et sirop
Galacto-oligosaccharides en poudre et sirop （27% ， 57% ， 70% ， 90% ）
Xylo-oligosaccharide poudre et sirop (35%, 70%, 95%)
Série de fibres alimentaires
Dextrine résistante (fibre de maïs soluble / fibre de tapioca) poudre et sirop
Série sans sucre plus douce
Allumer la poudre et le sirop
Maltitol 50 à 75% de sirop
Autre
Isomaltulose (palatinose)
Fructose cristallin
Maltodextrine organique
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