Aliments diabétiques du patient sucre maltitol

Aliments diabétiques du patient sucre maltitol

$0.85-4.8 /Kilogram

Type de paiement:	T/T
Incoterm:	FOB
Quantité de commande minimum:	25 Kilogram
transport:	Ocean,Land,Air,Express
Hafen:	QINGDAO,TIANJIN,SHANGHAI

Option:

White powder or Colorless sticky liquid
Assay 99% mmin (powder)
Solid Substance MIN 75.0%(syrup)
Assay(Maltitol) MIN 50.0% (Syrup)
PH in Solution:5-7.5
Sorbitol max 8%(Syrup)

Contacter Maintenant

Description du produit

Attributs du produit

Emballage & livraison

Description du produit

Attributs du produit

Modèle: Maltitol

marque: Sdblcy

Lieu D'origine: Chine

Types De: Édulcorants

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Maltose

Energy: 2.1Kcal/g

Sweetness: 80% sucrose

GI: 45

Net Carbs: Zero

Hygroscopicity: Low

Solubility: 60% inwater,25℃

Melting Point: 150℃

Emballage & livraison

Unités de vente	:	Kilogram
Type de colis	:	1.4T / IBC Tote.25kg / sac
Exemple d’image	:

Description du produit

Maltitol

Maltitol is a low-calorie artificial sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.

Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. A petition to affirm the GRAS (Generally Recognized as Safe) status of maltitol has been accepted by the US Food and Drug Administration , which means maltitol as a food additive is allowed to be used in the U.S.. Maltitol is also allowed in the European Union, Canada and Japan.

Maltitol Powder Syrup Png

Maltitol Syrup
Item	Standard
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
PH in Solution:	5~7.5
Sorbitol:	max 8%
Ash:	max 0.10%
Chloride:	max 50ppm
Sulphate:	max 100ppm
Heavy Metals	max 10ppm
Nickel:	max 1ppm
Lead:	max 1ppm
Total plate count:	max 1000/g
E.Coli:	Negative
Salmonella:	Negative
Maltitol Powder
Item	Specification
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.3%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

Faits nutritionnels de Maltitol:

Calories par gramme = 2,1
Index glycémique (GI) = 45
Douceur, par rapport au saccharose = 75%
Glucides nets = zéro

Propriétés physiques de maltitol:

1,75% sucré comme saccharose; un effet de refroidissement négligeable
2. Faible hygroscopicité - n'attire pas facilement l'humidité de l'air jusqu'à ce que l'humidité relative atteigne environ 85%
3. La solubilité dans l'eau à 25 ° C est de 60 g / 100 g de solution
4. Point de fusion 144-152 ° C
5. ne subit pas de caramélisation ou la réaction de brunissement de Maillard pendant la cuisson
6. ne se décompose pas à 160 ° C

Maltitol Application Jpg