Resistant Maltodextrin
Soluble Corn Fiber, a nature-pleasant ingredient,made through acidity
situations and heating decomposition can get low molecular weight soluble
glucan from Non-GMO corn starch,
,White or mild yellow powder(syrup), Organic Resistant Maltodextrin
Soluble has excessive solunility in water. Soluble Corn Fiber Organic
Resistant Maltodextrin can decrease blood glucose and adjust blood
lipids,make contributions to intestinal fitness and weight control.
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Resistant Maltodextrin Specification:
Product name
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Resistant Dextrin Powder- Corn
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Appearance
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Amorphous powder, no
visible impurities
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Taste
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Mild
sweetness, with an inherent smell, no odor
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Color
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White or light yellow fine
powder
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Total Carbohydrates
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≥99% (dry basis)
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Fiber content, w/%
(AOAC 2009.01)
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≥89% (dry basis)
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PH
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3.5-5.5
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Water, %
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≤6%
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Protein
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≤0.1g
(dry basis)
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Glucose
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≤2% (dry basis)
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Ash
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≤0.3% (dry
basis)
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Heavy Metal, PPM (ICP-MS)
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<10PPM
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Lead (Pb), mg/kg
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≤0.5
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Arsenic (As), mg/kg
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≤0.5
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<1500
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Mold and Yeast(cfu/g) (USP)
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≤25
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Escherichia coli(cfu/g) (USP)
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Negative (25g basis)
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Salmonella species(cfu/g) (USP)
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Negative (25g basis)
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Staphylococcus aureus(cfu/g) (USP)
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Negative (25g basis)
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Notes
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This material is an all-natural, non-GMO soluble fiber. Storage and
shipping temperature should be room temperature. Kosher cert, Halal cert,
Gluten Free.
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La maltodextrine de maïs de qualité alimentaire résistante à l'indigeste est largement utilisée comme ingrédient alimentaire pour les aliments fonctionnels, car la dextrine résistante présente des fonctions telles que la suppression de la glycémie postprandiale, l'amélioration des triglycérides sanguins et la facilitation des mouvements intestinaux.
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