$4.4-8.4 /Kilogram
| Type de paiement: | T/T |
| Incoterm: | CFR,CIF |
| Quantité de commande minimum: | 25 Kilogram |
| transport: | Ocean,Land,Air,Express |
| Hafen: | Qingdao |
Modèle: Tapioca Resistant Dextrin
marque: Sdblcy
Lieu D'origine: Chine
Types De: Améliorateurs de la nutrition, Édulcorants
Diatery Fiber: 90
Low Calorie: 1Kcal/g
Water Solubility: 99%
Water Activity: low
Low Viscosity: 15cps(30℃，30% solution)
Low Sweetness: sucrose 10%
Good Embedding Effect: improve taste and shielding odor
Absorption Rate: minerals.vitamins.
| Unités de vente | : | Kilogram |
| Type de colis | : | 25 kg / sac |
| Exemple d’image | : |
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Soluble Tapioca Fiber Resistant Dextrin beverage use |
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Resistant Dextrin is a kind of soluble fiber made from
tapioca/cassava starch. It is also called resistant maltodextrin,or
indigestible maltodextrin.Resistant Dextrin is full of diatery fiber.
Indigestible Tapioca resistant Maltodextrin has below functional
Characters:
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Product name |
Resistant Dextrin Powder |
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Appearance |
Amorphous powder, no visible impurities |
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Taste |
Mild sweetness, with an inherent smell, no odor |
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Color |
White or light yellow fine powder |
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≥99% (dry basis) |
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Fiber content, w/% (AOAC 2009.01) |
≥89% (dry basis) |
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PH |
3.5-5.5 |
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Water, % |
≤6% |
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Protein |
≤0.1g (dry basis) |
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Glucose |
≤2% (dry basis) |
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Ash |
≤0.3% (dry basis) |
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Heavy Metal, PPM (ICP-MS) |
＜10PPM |
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Lead (Pb), mg/kg |
≤0.5 |
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Arsenic (As), mg/kg |
≤0.5 |
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＜1500 |
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Mold and Yeast(cfu/g) (USP) |
≤25 |
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Escherichia coli(cfu/g) (USP) |
Negative (25g basis) |
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Salmonella species(cfu/g) (USP) |
Negative (25g basis) |
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Staphylococcus aureus(cfu/g) (USP) |
Negative (25g basis) |
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Notes |
This material is an all-natural, non-GMO soluble fiber. Storage and shipping temperature should be room temperature. Kosher cert, Halal cert, Gluten Free. |
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Le bailong est les principales entreprises de production de la poudre de fructo-oligosachharide (FOS), du cristal d'allulose , de la poudre de dextrine résistante , de la poudre de polydextrose , du galacto-oligosaccharide , de la xylo-oligosaccharide , de l'isomalto-oligosaccharide , de l'inuline , de la stachyose , de l'isomaltulose et de la Chine. Ces produits peuvent remplacer le sucre et être appliqués dans des aliments sains, des boissons fonctionnelles, des aliments pour bébé, des aliments pour animaux de compagnie, etc.
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