Isomalto biologique oligosaccharides sirop imo

  IMO are primarily glucose oligomers with α-D-(1 → 6)-linkages and α-D-(1 → 4)-linkages, including among others isomaltose, panose, and other higher branched oligosaccharides.

  Isomalto-Oligosaccharide(IMO) is afbrous organic substance with half the sweetness ofsugar andlow calories.It has a low glycemicindex and will not cause blood glucose level to rise, making it suitable for diabetic patient and people on diet.

  Isomalto-Oligosaccharide (lMO) providing health benefits as fbers and prebiotics. Prebiotics are a food source for the healthy bacteria in your gut, it may help to restores microflora balance by promote the growth of beneficial bacteria in the colon.IMO may also help to improve immune system function.

  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.