| Type de paiement: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantité de commande minimum: | 25 Kilogram |
| transport: | Ocean,Land |
| Hafen: | Qingdao,Tianjin |
Modèle: Lactitol
Lieu D'origine: Chine
Types De: Édulcorants
40% As Sweet As Sucrose: no cooling effect
White Crystalline Powders: Not hygroscopic
Heat Stability >320° F (>160° C): Melting point = 295° F (146° C)
E966: 2Kcal/g
GI =5: Net carbs = zero
| Unités de vente | : | Kilogram |
| Type de colis | : | 25kag / sac |
| Exemple d’image | : |
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| Lactitol Powder |
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Derived from lactose through the process of chemical hydrogenation, lactitol is a type ofcarbohydrate that contains both galactose and sorbitol. Due to its chemical composition, lactitois classified as a poorly digestible carbohydrate or sugar alcohol, which is used as a sugarsubstitute in various food products.
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| Lactitol Nutrition Facts: |
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Calories per gram = 2 Glycemic index (GI) = 5 Sweetness, relative to sucrose = 40% Net carbs = zero |
| Lactitol Nutritional benefits: |
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Tooth decay.Lactitol is not readily metabolized by the mouth bacteria so it does not promote dental caries. Diabetes mellitus. Lactitol has a low glycemic index (GI = 5); it has a negligible effect on blood glucose or insulin levels.
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| Isomalt Function: |
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| Lactitol Uses: |
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Lactitol is used as a sweetener and texturizer in sugar-free foods, such as ice cream, chocolate, candies, baked goods, pre-prepared pasta, frozen fish, chewing gums, infant formula, medical tablets . In the European Union it is labeled as E number E966 . Lactitol is also allowed in Canada, Australia, Japan and some other countries. Lactitol monohydrate syrup is used as a laxative. |
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