Probiotique / prébiotiques fructooligosaccharides fos poudre
$3.5-7.5 /Kilogram
Type de paiement: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantité de commande minimum: | 25 Kilogram |
transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
$3.5-7.5 /Kilogram
Type de paiement: | T/T |
Incoterm: | FOB,CFR,CIF,EXW |
Quantité de commande minimum: | 25 Kilogram |
transport: | Ocean,Land,Air,Express |
Hafen: | Qingdao,Tianjin,Shanghai |
Modèle: FOS 95
marque: Sdblcy
Place Of Origin: China
Types Of: Nutrition Enhancers, Sweeteners
Organic: Yes
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Dosage: 5-10g/day
Sweetness: 30% sucrose
Energy: 1.5Kcal
Reducibility: NO
Material: Sucrose
Fructooligosaccharide (FOS) is present naturally in fruits, vegetables, and cereals, and as reserve material in onion, chicory, asparagus, garlic, tomatoes, wheat, etc. It is also termed as inulin, fructan, glucofructan, and oligofructan [37]. Inulin is also identified as polydispersed fructan, but is does not primarily have β-(2-1) glycosidic bond. It contains degree of monomeric polymerization of 2–60. Inulin is processed by the enzyme inulinase and produces Fructooligosaccharide (FOS) with a degree of polymerization of 2–10 (generally 5). This type of Fructooligosaccharide (FOS) is also called a short-chain Fructooligosaccharide (FOS). Shandong Bailong's Fructooligosaccharide (FOS) is synthesized using sucrose as a substrate through a process termed transfructosylation.
|
ASSAY |
SPECIFICATION |
Test standard |
GB/T23528-2009 |
Appearance |
White powder or light yellow powder |
Total FOS(on dry matter)/%,(w/w), |
≥95.0 |
Glucose+fructose+sugar(on dry matter)/%(w/w) |
≤5 |
PH value |
4.5-7.0 |
Water |
≤5.0 |
Arsenic(As) (mg/kg) |
|
≤0.5 |
|
Conductivity Ash,% |
≤0.4 |
Total Aerobic Count(CFU/g) |
≤1000 |
≤30 |
|
Mold,(CFU/g) |
≤25 |
Yeast,(CFU/g) |
≤25 |
Pathogen |
Negative |
1. Fructo-oligosaccharide(FOS) powder / syrup is soluble dietary fiber, has good solubility 2.Fructo-oligosaccharide(FOS) powder / syrup has good thermal stability under neutral condition , no maillard reaction 3.Fructo-oligosaccharide(FOS) powder / syrup has high water activity, Inhibition of starch aging, prolonging shelf life 4.Fructo-oligosaccharide(FOS) powder / syrup has delicate taste, improving product flavor 5.Fructo-oligosaccharide(FOS) powder / syrup has good moisturizing, increasing product crispness
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1.Fructo-oligosaccharide(FOS) powder / syrup Promoting reproduction of Bifidobactiriuma 2.Fructo-oligosaccharide(FOS) powder / syrup Preventing hot-gas and getting 3.Fructo-oligosaccharide(FOS) powder / syrup Improving the function of intestine, preventing constipation 4.Fructo-oligosaccharide(FOS) powder / syrup Enhancing immunity and resisting disease 5.Fructo-oligosaccharide(FOS) powder / syrup Promoting the absorption of minerais 6.Fructo-oligosaccharide(FOS) powder / syrup Preventing tooth decay, reducing the occurrence of oral ulceration 7.Fructo-oligosaccharide(FOS) powder / syrup Beauty action, lowering blood fat
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1.Fructo-oligosaccharide (FOS) poudre / sirop sous forme de bifidobacterium Biostimulator, utilisé dans les produits laitiers
2.Fructo-oligosaccharide (FOS) La poudre / le sirop pourraient être appliquées aux produits de santé
3.Fructo-oligosaccharide (FOS) La poudre / le sirop pourraient être appliquées aux aliments pour les nourrissons, les enfants et les personnes âgées, pour promouvoir l'absorption des nutriments et améliorer l'immunité
4.Fructo-oligosaccharide (FOS) Powder / Sirop utilisé comme additif en alimentation, en particulier le fructooligosaccharide GF3 élevé pour les chiens / chats et autres animaux de compagnie.
5.Fructo-oligosaccharide (FOS) Powder / Sirop ajouté dans les produits de beauté et de soins de la peau comme facteur de beauté
6. Il est préférable d'utiliser la fructo-oligosaccharide (FOS) avec des galacatigosaccharides (GOS) ou des xylololigosaccharides (XOS) pour obtenir un effet de prébiotique BetTher.
Série de prébiotiques
Isomalto-oligosaccharide 900 Poudre de maïs / tapioca et sirop
Galacto-oligosaccharides poudre et sirop (27% , 57% , 70% , 90% )
Xylo-oligosaccharide Powder and Sirop (35%, 70%, 95%)
Série de fibres alimentaires
Dextrine résistante (fibre de maïs soluble / fibre de tapioca) poudre et sirop
Série sans sucre plus douce
Allulosez la poudre et le sirop
Maltitol 50 à 75% de sirop
Autre
Isomaltulose (palatinose)
Fructose cristallin
Maltodextrine organique
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