$2.6-6.6 /Kilogram
| Type de paiement: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantité de commande minimum: | 25 Kilogram |
| transport: | Ocean,Land,Air |
| Hafen: | Qingdao,Tianjin,Shanghai |
Modèle: sugar free PDX
marque: Sdblcy
Lieu D'origine: Chine
Types De: Améliorateurs de la nutrition, Édulcorants
Non-GMO: Yes
Halal/Kosher/MUI: Yes
Energy: 1Kcal
Dosage: 50-90g/day
Acid Stability: Good
Thermal Stability: Good
Dietary Fiber: Yes
Prebiotics: Yes
GI: Low
| Unités de vente | : | Kilogram |
| Type de colis | : | Tote 1.3T / IBC |
| Exemple d’image | : |
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Polydestrose is a highly branched, randomly bonded glucose polymer with an average DP of 12, ranging from 2 to 120. The molecule contains all possible combinations of α- and β-linked 1→2, 1→3, 1→4,and 1→6 glycosidic linkages, though the 1→6 (both α and β) predominates. Due to its complex structure, PDX is not hydrolyzed by mammalian digestive enzymes in the small intestine, passing intact into the colon, in which it is gradually and partly fermented by the endogenous microbiota and the remainder, approximately 60%, is excreted in the feces. Sugar free polydextrose is reducing sugar ≤0.3% polydextrose.
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Product name |
Polydextrose Powder (sugar free) |
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Item |
GB25541-2010 |
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Appearance |
White or yellowish fine powder,no odor,slightly sweet taste |
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Polydextrose w% |
≥90 |
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Reducing sugar , w% |
≤0.3 |
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Dietary fiber(HPLC),% |
≥75.0 |
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1,6-Dehydration-D-Glucose(hydrogenation),w/w % |
≤4.0 |
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Water, w % |
≤4.0 |
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D-Glucose, w % |
≤0.3 |
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Sorbitol, w % |
≤5.7 |
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5-Hydroxymethylfurfural and Related Compounds,w% |
≤0.05 |
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PH (10% solution） |
2.5-7.0 |
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Residue on Ignition(sulfated ash),w% |
≤0.3 |
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Molecular weight limit |
≤22000 |
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Lead，mg/kg |
≤0.5 |
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Arsenic,mg/kg |
≤0.5 |
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|
≤250 |
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Total Coliforms(CFU/100g) |
≤30 |
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Yeast and Mould (CFU/g) |
≤20 |
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Pathogenic bacteria |
Negative |
La poudre de polydextrose sans édulcorant sans sucre n'est pas sucrée, pourrait être le remplacement du sucre et 0,3 Réduire le polydextrose de sucre a un goût neutre et peut être utilisé comme agent de gonflement à faible caloriie dans un large éventail d'aliments, tels que les produits de boulangerie, les confiseries, les produits laitiers produits et boissons fonctionnelles.
Le bailong est les principales entreprises de production de la poudre de fructo-oligosachharide (FOS), du cristal d'allulose , de la poudre de dextrine résistante , de la poudre de polydextrose , du galacto-oligosaccharide , de la xylo-oligosaccharide , de l'isomalto-oligosaccharide , de l'inuline , de la stachyose , de l'isomaltulose et de la Chine. Ces produits peuvent remplacer le sucre et être appliqués dans des aliments sains, des boissons fonctionnelles, des aliments pour bébé, des aliments pour animaux de compagnie, etc.
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