$1.58-5.58 /Kilogram
| Type de paiement: | T/T |
| Incoterm: | FOB,CFR,CIF,EXW |
| Quantité de commande minimum: | 25 Kilogram |
| transport: | Ocean,Land,Air,Express |
| Hafen: | Qingdao,Tianjin,Shanghai |
Modèle: IMO 900
marque: Sdblcy
Lieu D'origine: Chine
Types De: Améliorateurs de la nutrition, Édulcorants
Viscosity: same as sucrose
Water Activity: 0.75
Maillard: Yes
Dosage: 15-20g/day
Acid Stability: good
Thermal Stability: good
Material: Corn starch
Sweetness: 40-50% sucrose
| Unités de vente | : | Kilogram |
| Type de colis | : | Tambour de 25 kg, tambour de 275 kg, fourre-tout 1,4t / IBC |
| Exemple d’image | : |
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IMO isomalto-oligosaccharides soluble corn fiber IMO isomalto-oligosaccharides are a mixture of short-chain carbohydrates containing glucose residues bounded at 40%–95% by α-(1,6) glycosidic bonds. Since α-(1,6) linkages are not easily hydrolyzed in the human gastrointestinal tract, and only part of the IMO isomalto-oligosaccharides is digested, it is considered to be a prebiotic substance.IMO isomalto-oligosaccharides with DP ranging from 2 to 6 can be produced from corn starch by serial reactions of starch with α-amylase, β-amylase, and transglucosidase from Aspergillus niger. Some studies showed that IMO isomalto-oligosaccharides prevent tooth decay when used together with sucrose. Other studies show that IMOs selectively promote the growth of Bifidobacterium and Lactobacillus. Isomaltooligosaccharide Hs Code 1702909090,Isomalto-oligosaccharides Vs Soluble Corn Fiber hplc,Imo Isomalto-oligosaccharides Fiber Syrup in food
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Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.
Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.
So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.
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1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.
2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.
3. Isomalto oligosaccharide Restores microflora balance.
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Série de prébiotiques
Isomalto-oligosaccharide 900 maïs / piioca poudre et sirop
Galacto-oligosaccharides en poudre et sirop （27% ， 57% ， 70% ， 90% ）
Xylo-oligosaccharide poudre et sirop (35%, 70%, 95%)
Série de fibres alimentaires
Dextrine résistante (fibre de maïs soluble / fibre de tapioca) poudre et sirop
Série sans sucre plus douce
Allumer la poudre et le sirop
Maltitol 50 à 75% de sirop
Autre
Isomaltulose (palatinose)
Fructose cristallin
Maltodextrine organique
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